Protein: US = g/lb (typ. 0.8–1.0); Metric = g/kg (typ. 1.6–2.2). Optional: base on Lean Body Mass.
Fat: set as % of total calories (commonly 20–35%). Fat grams = (cal × fat%) ÷ 9.
Carbs: remaining calories after protein and fat. Carb grams = remaining ÷ 4.
Per-meal split (optional): divide daily grams by meals/day.
Notes & edge cases
Activity factors are population averages; adjust if you consistently gain/lose outside your goal.
Protein upper ranges may help during cuts or heavy training; lower ranges may suit lighter activity.
LBM method requires a reasonable body-fat estimate; if unsure, leave it off and use total bodyweight.
Cookies & privacy
Utilities Bunker uses necessary cookies to run the site. Optional cookies help remember preferences,
measure usage, and improve the platform. You can change your choices any time.
Privacy Policy.